Turkish chicken
Publication: NZ Woman's Weekly
Ingredients
| 2 Tbsp | Olive oil |
| 3 cloves | Garlic |
| 1 | Onion |
| 1 | Ginger |
| 1 tsp | Cumin |
| 2 tsp | Paprika |
| 1 to taste | Salt & freshly ground pepper |
| 1¼ kgs | Chicken |
| 1 | Cinnamon stick |
| ½ | Lemon |
| 1 cup | Olives |
| 2 cups | Chicken stock |
| ½ | Parsley |
| ½ | Coriander |
Directions
- Preheat oven to 180°C. Heat olive oil in a large frying pan and gently cook crushed garlic cloves and chopped onion until just tender. Transfer the onion and garlic to a large casserole dish.
- Combine the ground ginger, cumin, smoked paprika, salt and pepper and rub into the chicken pieces.
- Brown the chicken pieces in the frying pan in batches and once they are golden on both sides, add to the casserole.
- Add the cinnamon, lemon juice and rind of 1/2 of lemon, olives and chicken stock. Cover and cook for 1 hour.
Serve garnished with parsley and coriander and with a side of couscous.
http://www.bite.co.nz/recipe/2620/Turkish-chicken/
Comments
luvalaugh
added 2175 days agoLike the sound of this, but, how long do you bake it in the oven for?
admin
added 1784 days agoCover and cook for 1 hour...
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