Turkish chicken
17
2/9/2009
Ingredients
| 2 Tbsp | Olive oil |
| 3 cloves | Garlic |
| 1 | Onion |
| 1 | Ginger |
| 1 tsp | Cumin |
| 2 tsp | Paprika |
| 1 to taste | Salt & freshly ground pepper |
| 1¼ kgs | Chicken |
| 1 | Cinnamon stick |
| ½ | Lemon |
| 1 cup | Olives |
| 2 cups | Chicken stock |
| ½ | Parsley |
| ½ | Coriander |
Directions
- Preheat oven to 180°C. Heat olive oil in a large frying pan and gently cook crushed garlic cloves and chopped onion until just tender. Transfer the onion and garlic to a large casserole dish.
- Combine the ground ginger, cumin, smoked paprika, salt and pepper and rub into the chicken pieces.
- Brown the chicken pieces in the frying pan in batches and once they are golden on both sides, add to the casserole.
- Add the cinnamon, lemon juice and rind of 1/2 of lemon, olives and chicken stock. Cover and cook for 1 hour.
Serve garnished with parsley and coriander and with a side of couscous.
Wine match by Brancott Estate
Comments
luvalaugh
added 850 days agoLike the sound of this, but, how long do you bake it in the oven for?
admin
added 459 days agoCover and cook for 1 hour...
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