2 tbsp oil2 onions, peeled and finely chopped2 cloves garlic, crushedRind of 1 lemon, cut into thin strips 1 tsp sumac (a ground tart-berry spice)2 tsp ground cumin½ tsp crushed chilli paste2 x
- Heat oil in a large frying pan and add onion, garlic, lemon rind, sumac, cumin, crushed chilli paste and tomatoes.
- Cook, stirring often, for 2 minutes.
- Cut fish into 6cm pieces. Add to tomato mixture and cook over a medium heat until fish is cooked through.
- Serve with couscous and garnish with coriander and lemon wedges.