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Home > Recipes > Cranberry beef burgers

Cranberry beef burgers
( SERVES 6 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Cranberry beef burgers

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Ingredients

½ cup Dried cranberries
600 g Beef mince
3 Spring onions, finely chopped
2 Tbsp Fresh parsley, chopped
1 to taste Salt & freshly ground pepper
1 to drizzle Olive oil
6 Burger buns, sesame
6 Small ripe tomatoes, sliced
1 cup Rocket leaves
6 Olives, (for skewering)
½ cup Cranberry sauce
3 Tbsp Tomato sauce

Directions

  1. Mix mince, dried cranberries, spring onions and parsley in a bowl and season well with salt and pepper. 
  2. Divide mixture into six and shape portions into large, flat patties.
  3. Heat a non-stick frying pan and fry patties in a little oil for 2 to 3 minutes on each side until brown and cooked through. 
  4. Place burger buns sliced in half under a hot grill to brown.
  5. Layer meat patties onto the bun bases. Place sliced tomatoes and a handful of rocket on top of each and replace the bun lids. 
  6. Skewer olives onto toothpicks and pierce into the lid of each bun.
  7. Combine cranberry sauce and tomato sauce in a small bowl. 
  8. Serve on the side and spoon sauce over burgers as desired.
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http://www.bite.co.nz/recipe/2602/Cranberry-beef-burgers/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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