- Heat oven to 190 degC. In a frying pan, heat oil, roughly chopped veges and garlic. Stir-fry for 5 mins. Add chopped tomatoes, cook for 5 mins more and season.
- Spread half of the veges in a greased dish. Top with half the cottage cheese and a layer of pasta. Repeat layers, ending with pasta.
- Melt butter in a saucepan. Stir in the flour until smooth and gradually whisk in milk until blended. Bring to a boil and cook until thick, stirring continuously. Stir in the parmesan cheese and season to taste.
- Pour sauce over pasta. Sprinkle with mozzarella. Bake for 35 mins, or until lightly browned. Cool for 10 mins before serving.