Pear and vanilla oat bran muffins
( MAKES 12 )
Thanks to a large tree in my garden, pears are finding their way into all sorts of dishes including these yummy muffins that also include oat bran - which I try to incorporate where I can to help in lowering my cholesterol.
- Heat oven to 190C fanbake. Mix flour, baking soda, baking powder and salt into a bowl and stir through oat bran, sultanas and pear (peeled if the skin is thick).
- Whisk eggs and add milk, yoghurt, oil, honey, and vanilla.
- Stir this mixture in to the dry ingredients until just combined.
- Spoon mixture into a greased muffin pan and bake for 20 minutes until golden.