We all need to eat more broccoli. This salad is so good that there won’t be leftovers.
- In a large saucepan, bring water to boil. Add broccoli and cook for only 2 minutes. Blanch in cold water and drain. Cool and chill.
- In a screw top jar, add oil, lemon juice, bacon and dijon mustard. Shake well, and then add chopped egg.
- Season dressing with salt and pepper and pour over the chilled broccoli just before serving.
The precise cooking time, as well as plunging the broccoli into cold water to stop the cooking process, ensures you have a perfectly textured salad.