Beef tataki salad
A summery salad packed with flavour and texture.
- Rub 1 tablespoon of oil over the beef steak and season with salt and pepper. Add remaining tablespoon of oil to frying pan over medium-high heat, add beef to pan and cook for 2 to 3 minutes on each side until well-browned on both sides.
- Combine the soy sauce, mirin, spring onions, ginger( finely grated) and garlic (crushed) in a small deep sided dish. Add the cooked beef, turn to cover in marinade and allow to cool.
- Cut the beef into thin slices, then arrange on a bed of mesclun and avocado. Drizzle over marinade and top with crispy noodles.