Glazed lamb chops
- Preheat oven to 220 degC. Place lamb chops in an oven pan.
- Combine the remaining ingredients in a saucepan and bring to the boil, stirring until sugar dissolves.
- Simmer for 3 minutes, season with salt and pepper. Pour glaze over lamb chops to coat evenly.
- Bake for 15 to 20 minutes or until browned and cooked to your liking.
- Serve with vegetables of your choice.