Summer fish burger on pita bread
The perfect way to use fresh summer fish. The pita bread adds a different taste sensation to the traditional hamburger bread.
- Season flour with salt and pepper. Press white fish fillet into seasoned flour to lightly coat. Heat a frying pan with a little oil and pan-fry fish for 2 to 3 minutes on each side, depending on thickness of fillet, until fish is golden brown and just cooked through.
- Meanwhile, warm the pita bread. Place fish fillet onto bread, spoon over tartare sauce and top with sliced tomato, finely sliced lettuce and sliced gherkins.