Tunisian lamb skewers
Bring the taste of Africa into your own kitchen with these delicious lamb kebabs!
- Cut lamb into cubes (3 cm). Toast spices in a frying pan until fragrant and reserve 1 tablespoon. Stir in garlic salt and roll meat in spice mixture.
- Thread meat evenly onto skewers with a bay leaf between every second piece of meat. Brush or spray skewers with oil.
- Grill or barbecue, turning until cooked. Meanwhile cook couscous according to packet directions, then stir through currants.
- Serve lamb skewers with couscous and a dollop of yoghurt. Sprinkle reserved tablespoon of spices over the top.