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Home > Recipes > Corn and bacon quiches

Corn and bacon quiches

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 4.0 / 5 FROM 2

Corn and bacon quiches

4.0 / 5 FROM 2

Keeping lunchboxes interesting and healthy is a constant challenge. Having some interesting new recipes on hand can encourage kids to actually eat their lunch and also get the nutrition they need for a busy day at school.

Ingredients

1 Onion
3 Bacon rashers
3 Eggs
300 ml Cream
3 sheets Butter puff pastry
1 cup Tasty cheese
¾ cup Corn kernels

Directions

  1. Preheat oven to 200C. Cook the chopped bacon and onion in a small frying pan until the onion is soft.
  2. Whisk together eggs and cream until well mixed.
  3. Using a 9cm-wide round cookie cutter, cut pastry rounds and gently press them into 12 muffin pans.
  4. Place a little onion, bacon, corn and grated cheese in each.
  5. Pour over the egg and cream mixture, then bake for 15 minutes until puffed and golden. Serve warm or at room temperature.

    Tip: You could also add tomato, courgette or mushroom.
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http://www.bite.co.nz/recipe/2433/Corn-and-bacon-quiches/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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