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Corn and bacon quiches

NZ Woman's Weekly

4.0 / 5 FROM 2

Keeping lunchboxes interesting and healthy is a constant challenge. Having some interesting new recipes on hand can encourage kids to actually eat their lunch and also get the nutrition they need for a busy day at school.

Ingredients

1	Onion
3	Bacon rashers
3	Eggs
300 ml	Cream
3 sheets	Butter puff pastry
1 cup	Tasty cheese
¾ cup	Corn kernels

Directions

Preheat oven to 200C. Cook the chopped bacon and onion in a small frying pan until the onion is soft.
Whisk together eggs and cream until well mixed.
Using a 9cm-wide round cookie cutter, cut pastry rounds and gently press them into 12 muffin pans.
Place a little onion, bacon, corn and grated cheese in each.
Pour over the egg and cream mixture, then bake for 15 minutes until puffed and golden. Serve warm or at room temperature.

Tip: You could also add tomato, courgette or mushroom.