Cottage cheese and spinach lasagne
An easy vegetarian lasagne perfect for feeding the whole family.
- Preheat oven to 200C.
- Heat oil in a frying pan and cook chopped garlic and onion until soft but not browned. Squeeze thawed spinach to remove excess water.
- Place spinach, onion, garlic, cottage cheese, chopped basil and lightly whisked eggs in a bowl. Season with salt and pepper and stir well to combine.
- Grease a 26 x 18cm shallow baking dish and spoon in a little of the cottage cheese mixture followed by a sheet of pasta. Continue layers until all pasta and cottage cheese has been used.
- Spoon over pasta sauce. Sprinkle with grated parmesan and bake for 30 minutes or until golden brown.