Prosciutto-wrapped chicken breast with aioli
A delicious alternative to the traditional roast chicken breast, the addition of prosciutto and aioli makes this dinner a taste sensation.
- Preheat oven to 200 degC.
- Wrap the prosciutto around the chicken breasts and place in a baking dish.
- Sprinkle with salt and freshly ground black pepper and rosemary.
- Bake chicken for approximately 30 minutes, until golden and chicken is cooked through.
- Serve hot or cold with aioli on the side.