Pasta spirals with fresh tomato sauce
An easy, delicious and economical mid-week meal as part of the 'What's For Dinner?' series.
- Heat a saucepan, add oil, onion and garlic, then cook over a medium heat for 10 minutes until onion is softened but not coloured.
- Add tomatoes and sugar, then cook over a medium heat for 5 to 10 minutes until reduced and thickened. Season with salt and pepper to taste.
- At the same time, cook pasta in boiling salted water for 8 to 10 minutes, or according to packet instructions, until al dente. Drain well and serve topped with fresh tomato sauce and scattered with olives, parmesan and basil.