Pasta with beef strips and cherry tomatoes
An easy, delicious and economical mid-week meal.
- ?Cook the pasta in boiling, salted water for 8 to 10 minutes until just tender to the bite. Drain well and set aside.
- At the same time, heat oil in a large frying pan and cook beef strips in two batches for 3 to 5 minutes, tossing regularly until meat is browned all over.
- Return beef to the pan, add cherry tomatoes, olives and garlic, then toss well for 2 minutes.
- Add drained pasta and season with salt and pepper. Toss well for 2 minutes to combine and heat through. Drizzle with extra olive oil and serve scattered with basil.