Spicy grilled pork
Publication: NZ Woman's Weekly
A delicious, easy and economical mid-week meal.
Ingredients
| ½ tsp | Cayenne pepper |
| 1 Tbsp | Paprika |
| 1 to taste | Salt & freshly ground pepper |
| 1 clove | Garlic |
| 1 tsp | Ground sage |
| 4 | Pork loin |
| 1 to grease | Olive oil |
Directions
- Combine spices, crushed garlic and ground sage in a bowl. Brush pork with a little oil and rub spice mixture onto both sides.
- Heat a grill or barbecue on high. Grill or barbecue pork for 5 to 7 minutes on each side, depending on thickness, or until just cooked through. Serve with vegetables
http://www.bite.co.nz/recipe/2388/Spicy-grilled-pork/?frmcol=1121
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