Courgette and feta tart
This easy to make tart, is perfect as either an appetizer for a dinner party or serve it with a simple side salad for an easy mid-week meal.
- Preheat oven to 200 degC. Cut pastry sheets in half lengthways and transfer to two baking trays. Score a 2cm border around the edge of each pastry rectangle and prick centres of pastries all over with a fork.
- Using a vegetable peeler, peel long thin strips from the courgettes.
- Brush pastry with beaten egg. Arrange sliced courgette to cover the centre of each pastry rectangle, taking care not to cover the scored edges. Brush courgette with olive oil.
- Season with salt and pepper, then scatter with crumbled feta and olives. Bake for 15 minutes or until pastry is puffed up and golden brown.