Curried pork and mushrooms with udon noodles
- Heat a wok or frying pan, add a little oil and stir-fry onion and pork mince for 5 minutes to brown. Remove to one side.
- Add a little more oil, then stir-fry the mushrooms and spring onions for 3 to 4 minutes over a high heat. Set aside.
- Add curry paste and coconut milk to the pan and simmer for 1 minute, stirring to combine. Return mince and vegetables to the pan and stir-fry to combine.
- At the same time, place noodles in a bowl and cover with boiling water. Stir to separate noodles then drain well. Place noodles in bowls and top with curried pork and mushrooms.