This fish curry can be made with any type of white fish fillet. Keep an eye on fish specials at the supermarket.
- Heat oil in a large saucepan and gently cook curry paste for 5 minutes until fragrant. Add fish sauce, lime juice, rind, brown sugar and ginger. Stir and cook for a further minute.
- Pour in coconut milk and bring almost to the boil. Add noodles and cook for 5 minutes. Add fish and gently cook until just cooked through.
- Serve topped with basil leaves and lime wedges.