Creamy mushroom pasta
Tagliatelle pasta is the perfect match with mushrooms in this delicious, creamy pasta dish.
- Cook the pasta in boiling salted water until just tender or al dente. Drain and return to the pot. Meanwhile, heat the oil and butter in a large frying pan, add the mushrooms and cook over a high heat for about 8 to 10 minutes, stirring until golden.
- Add the garlic and nutmeg and season well with salt and black pepper. Stir in the pesto and crème fraiche and heat gently. If the sauce is quite thick, add a splash of pasta cooking water.
- Add the mushroom mixture and parmesan to the pasta and toss together.
- Serve with torn basil.