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Home > Recipes > Pate sausage rolls

Pate sausage rolls

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Pate sausage rolls

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These sausage rolls are golden and delicious, especially when served warm.

Ingredients

1 Carrot, large, grated
500 g Sausage meat
1 Courgette, grated
1 Onion, finely chopped
1 clove Garlic, finely chopped
1 Tbsp Parsley, finely chopped
1 Salt & freshly ground pepper
4 sheets Puff pastry
100 g Chicken liver pate

Directions

  1. Preheat oven to 200C. Mix sausage meat, carrot, courgette, onion, garlic, parsley, salt and pepper together in a large bowl, using your hands to ensure ingredients are evenly mixed.
  2. Place a sheet of pastry on the bench and spread it with pâté. Place a long "sausage" of mixture along the edge of the pastry, approximately 2cm in from the end.
  3. Roll the pastry over the pâté, allowing 2cm of pastry overlap. Cut pastry and press edges to seal. Cut roll into slices about 5cm long. Continue until filling is used up.
  4. Brush tops of sausage rolls with whisked egg yolk and bake for 15 to 20 minutes until pastry is puffed and golden
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http://www.bite.co.nz/recipe/2239/Pate-sausage-rolls/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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