Gourmet fish burgers
When fish is on special at your local store, buy up large so you can make these delicious burgers.
- Preheat the oven to 220 degC. Put beaten egg and breadcrumbs in separate shallow bowls. Dip fish fillets in egg, then roll in breadcrumbs. Put on a baking tray and bake for 15 minutes until fish is just cooked.
- Peel cucumber (if skin is thick), halve lengthways and remove seeds. Slice and put in a colander - sprinkle with 1 tsp salt and leave for 15 minutes. Rinse and then squeeze gently to remove liquid. Mix with vinegar and season with pepper.
- Mix mayonnaise with dill, capers (in brine) and mustard. Slice ciabatta into eight slices. Place salmon, cucumber, mayonnaise and salad in ciabatta. Serve with potato wedges.