Pear, maple and walnut crumble
These mini crumbles are quick to prepare and can be made in advance ready to pop in the oven after dinner.
- Preheat oven to 180C. Place the pears and maple syrup in a saucepan and cook, covered, over a gentle heat for 5 minutes until pears are tender.
- Place pears into six individual 1-cup capacity ramekins and sit ramekins in a roasting dish.
- Place oats, flour and sugar in a bowl. Rub butter into flour until the mixture resembles coarse crumbs. Mix through chopped walnuts.
- Sprinkle crumbs on pears. Bake 15 to 20 mins until golden.