Smoked salmon and watercress sandwiches
2
15/8/2010
Whether you're hosting for afternoon tea or an evening soiree, miniature smoked salmon sandwiches are always a hit.
Ingredients
| ½ cup | Sour cream |
| ½ cup | Cream cheese |
| 1 Tbsp | Fresh chives |
| 1 | Lemon |
| 16 slices | White sandwich bread |
| 1 to taste | Salt & freshly ground pepper |
| 200 g | Smoked salmon |
| 1 cup | Watercress |
Directions
- Mix together cream cheese (at room temperature), sour cream, chopped chives and 1 tsb finely grated lemon rind in a small bowl. Season to taste.
- Spread the bread slices with a thin layer of mixture and place in a single layer on a bench.
- Cover half the bread slices with smoked salmon and watercress leaves and then cover with the other bread slices.
- Remove crusts from bread and cut into quarters.
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