Smoked salmon and watercress sandwiches
20
Publication: NZ Woman's Weekly
15/8/2010
Whether you're hosting for afternoon tea or an evening soiree, miniature smoked salmon sandwiches are always a hit.
Ingredients
| ½ cup | Sour cream |
| ½ cup | Cream cheese |
| 1 Tbsp | Fresh chives |
| 1 | Lemon |
| 16 slices | White sandwich bread |
| 1 to taste | Salt & freshly ground pepper |
| 200 g | Smoked salmon |
| 1 cup | Watercress |
Directions
- Mix together cream cheese (at room temperature), sour cream, chopped chives and 1 tsp finely grated lemon rind in a small bowl. Season to taste.
- Spread the bread slices with a thin layer of mixture and place in a single layer on a bench.
- Cover half the bread slices with smoked salmon and watercress leaves and then cover with the other bread slices.
- Remove crusts from bread and cut into quarters.
http://www.bite.co.nz/recipe/2183/Smoked-salmon-and-watercress-sandwiches/
Comments
BAHjudi
added 1043 days agoSmoked salmon is off the buying/budget list for single pensioners. Give us an alternative. (And watercress can be found where?)
Bite_team
added 1030 days agoWe suggest you check out our sandwiches collection (http://****bite.co.nz/collections/1106/Sandwiches/) - there are some economical options in there with chicken, tuna or egg. Watercress can be found in some supermarkets, speciality food stores, selected green grocers or try your local farmer's market. Good luck!
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