Chicken with red wine and bacon
While chicken and bacon are traditionally a pie combination, combining them in a casserole is also a great way to enjoy these classic flavours.
- Preheat oven to 180 degC. Heat oil in a large casserole dish or frying pan and brown chicken in until golden on both sides.
- Set chicken aside, adding shallots and bacon to the dish, the cook for 1 minute before adding wine, stock, bay leaf, oregano, sugar, salt and pepper.
- Place all ingredients in a casserole dish and cover and cook for 1 hour