Prosciutto-wrapped fish with warm lentil salad
This is an impressive meal to serve up. The combination of fish and prosciutto on a bed of greens looks and tastes spectacular!
- Sprinkle fish with half the lemon juice and lots of pepper, then wrap each piece in a slice of bacon. Chill on a plate until ready to cook.
- Cook the lentils according to the pack instructions and simmer for 15 minutes.
- Meanwhile, heat the grill and an ovenproof frying pan. Add 1 tbsp of the oil to the pan, then put the wrapped fish in and cook for 2 minutes without turning over. Place the pan under a medium-heat grill to crisp the bacon and cook the fish through (around 5 minutes). Alternatively, do all the cooking in the frying pan without using the grill.
- Drain the lentils, season well, add the rest of the lemon juice to taste and the olive oil. Stir in the spinach and let it wilt down a little. Add the herbs and spoon the mixture on to a serving platter. Place the fish on top.