Pork, kumara and ginger marmalade casserole
19
Publication: NZ Woman's Weekly
12/10/2010
This low fat casserole is quick to assemble and it can be left simmering away in the oven until dinner time.
Ingredients
| 750 g | Pork, lean, cubed |
| 2 Tbsp | Oil |
| 2 | Onions, finely chopped |
| 2 cloves | Garlic, crushed and chopped |
| 2 tsp | Fresh ginger |
| 2 Tbsp | Ground cumin |
| 2 | Kumara, medium |
| 2 tsp | Ground coriander |
| 2 cups | Beef stock |
| ½ cup | Ginger marmalade |
| ¼ cup | Soy sauce |
Directions
- Preheat oven to 160 degC. Heat oil in a large frying pan, brown pork in batches and then transfer to a casserole dish.
- Reduce heat and gently cook onion, garlic, ginger, cumin and coriander until onion is just tender. Place in casserole with pork.
- Peel and chop the kumara and add to casserole along with the stock, marmalade and soy sauce.
- Cover and cook for 1 1/2 hours, stirring once during cooking.
- If liquid needs thickening at the end of cooking, add 1 to 2 tbsp cornflour mixed to a paste with cooled cooking liquid and cook for a further 15 minutes.
http://www.bite.co.nz/recipe/2130/Pork-kumara-and-ginger-marmalade-casserole/
Comments
Pamerle
added 439 days agoThat should be less '***in'
Pamerle
added 439 days agoA lovely casserole, I didn't have any marmalade so used apricot jam and also less ***in as am not keen on too much of it, well worth a try.
puddyfan
added 1471 days agoThis is well worth making. I didnt put the soy sauce in thinking it might be a bit too salty for us. Also I couldnt find any marmalade with ginger in it so I used Sweet Tangelo & Orange Marmalade (Craigs) 375g. I think it tasted great with the other flavours.
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