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Home > Recipes > Pork, kumara and ginger marmalade casserole

Pork, kumara and ginger marmalade casserole

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 4

Pork, kumara and ginger marmalade casserole

5.0 / 5 FROM 4

This low fat casserole is quick to assemble and it can be left simmering away in the oven until dinner time.

Ingredients

750 g Pork, lean, cubed
2 Tbsp Oil
2 Onions, finely chopped
2 cloves Garlic, crushed and chopped
2 tsp Fresh ginger
2 Tbsp Ground cumin
2 Kumara, medium
2 tsp Ground coriander
2 cups Beef stock
½ cup Ginger marmalade
¼ cup Soy sauce

Directions

  1. Preheat oven to 160 degC. Heat oil in a large frying pan, brown pork in batches and then transfer to a casserole dish. 
  2. Reduce heat and gently cook onion, garlic, ginger, cumin and coriander until onion is just tender. Place in casserole with pork.
  3. Peel and chop the kumara and add to casserole along with the stock, marmalade and soy sauce.
  4. Cover and cook for 1 1/2 hours, stirring once during cooking. 
  5. If liquid needs thickening at the end of cooking, add 1 to 2 tbsp cornflour mixed to a paste with cooled cooking liquid and cook for a further 15 minutes.
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http://www.bite.co.nz/recipe/2130/Pork-kumara-and-ginger-marmalade-casserole/

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Comments

  • Pamerle
    Pamerle
    added 1043 days ago

    That should be less '***in'

    • Flag comment for moderation
  • Pamerle
    Pamerle
    added 1043 days ago

    A lovely casserole, I didn't have any marmalade so used apricot jam and also less ***in as am not keen on too much of it, well worth a try.

    • Flag comment for moderation
  • puddyfan
    puddyfan
    added 2074 days ago

    This is well worth making. I didnt put the soy sauce in thinking it might be a bit too salty for us. Also I couldnt find any marmalade with ginger in it so I used Sweet Tangelo & Orange Marmalade (Craigs) 375g. I think it tasted great with the other flavours.

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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