Southern readers will recognise this delectable treat, while North Islanders might like to add it to their recipe books.
1. Place boiling water, onion soup, onion and grated cheese in a small saucepan and melt very gently over a low heat
2. Spread cheese mixture on bread slices and roll tightly. Place rolls on a cold tray and dot with butter.
3. Cook under a hot grill until golden, turning during cooking to get an even colour.