Serve with bread, cheese, and gherkins or pickles. Preparation: 20min. Cooking: 35min. Makes:8
- Preheat oven to 180C. Place onion, garlic and rosemary in a food processor and pulse until finely chopped.
- Mix onion mixture with the mince, breadcrumbs, tomato sauce, worcestershire sauce, egg, salt and pepper.
- Line 8 muffin cups with a bacon rasher and fill will a mound of beef mixture. Fold bacon over the top. Bake for 30 minutes until cooked through. Cool and refrigerate until ready to serve.