Raspberry and peach muffins
( MAKES 12 )
Muffins are best eaten on the day they're made.
- Preheat oven to 200C. Sift flour, baking powder and sugar into a bowl.
- Make a well in the centre and pour in milk, melted butter, whisked egg, and lastly peaches and raspberries. Stir gently to combine.
- Spoon mixture into 12 muffin cups and sprinkle with coconut.
- Bake for 12 to 15 minutes until golden and springy to touch. Cool on a wire rack.