Sticky chicken
21
( Serves 5 )
Publication: NZ Woman's Weekly
10/2/2011
This dish is perfect for entertaining, serve with cold drinks and a salad.
Ingredients
| 1 kg | Chicken nibbles |
| ¼ cup | Soy sauce |
| ½ cup | Hoisin sauce |
| 1 Tbsp | Tomato sauce |
| 1 tsp | Fresh ginger |
| 2 cloves | Garlic |
Directions
- Place chicken in a large non-metal baking dish, pour over hoisin, soy and tomato sauce as well as grated ginger and crushed and chopped garlic. Mix well and refrigerate to marinate for at least 1 hour.
- Cook chicken for 10 minutes on high in the microwave and then transfer to a preheated barbecue hotplate and cook until well coloured.
http://www.bite.co.nz/recipe/2029/Sticky-chicken/
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