( SERVES 5 )
This dish is perfect for entertaining, serve with cold drinks and a salad.
- Place chicken in a large non-metal baking dish, pour over hoisin, soy and tomato sauce as well as grated ginger and crushed and chopped garlic. Mix well and refrigerate to marinate for at least 1 hour.
- Cook chicken for 10 minutes on high in the microwave and then transfer to a preheated barbecue hotplate and cook until well coloured.