Ricotta lemon fritters
Serve with fruit and honey for a delicious breakfast or dessert the whole family will love. Preparation: 15min. Cooking: 15min.
- Beat eggs and sugar until pale and creamy.
- Add ricotta cheese, one tablespoon finely grated lemon rind and combined flour, baking powder and salt. Mix until smooth.
- Heat oil in a large deep-sided frying pan and cook tablespoons of mixture until golden on both sides. Remove from pan and sit on a paper towel.
- Serve fritters with a generous drizzle of honey.