Serve as part of a shared oiddle Eastern-style meal with yoghurt, salad, olives and bread. Preparation: 15min. Cooking: 15min. Serves: 4.
- Place chickpeas, parsley, mint and garlic in the bowl of a food processor and process until finely chopped.
- Place the chickpea mixture into a mixing bowl and combine with the flour, cumin, lemon rind and salt.
- Whisk the eggs until fluffy and then combine with the chickpea mixture.
- Heat a little oil in a large frying pan and cook quarter cup measures of mixture until golden on each side and