Capsicum and Blackbean Salad
( SERVES 4 )
This deliciously light salad is great as a starter, or a light afternoon snack.
1. Remove the seeds from the capsicums and finely chop.
2. Drain the beans and rinse under cold water.
3. Combine the capsicum, beans, coriander and onion in a serving bowl.
4. Combine 1 tablespoon of lime juice, cumin, oil and garlic in a small bowl.
5. Drizzle dressing over the salad and toss well.