Cheese & Olive Puffs
Serve with olives as a snack, or as part of a meal. To make it kid-friendly, substitute the olives for whatever suits their taste.
1. Preheat oven to 200C. Mix together the grated cheeses, cumin, olives and pepper. Roll the pastry to 5mm thick and cut out circles of 9cm diameter.
2. Place a little filling on one side of the rounds, wet the edges with a little water and fold over to form a half circle, pressing the edges together, then crimp with a fork.
3. Place on a cold baking tray and bake for around 7 minutes or until golden and puffed.