Lamb and paprika meatballs
( MAKES 35 )
These delicious meatballs are great to freeze - serve with your favourite salad. Preparation: 20min. Cooking: 15min.
- Place mince in a bowl and combine with cumin, coriander, finely chopped garlic, smoked paprika, oregano, lemon rind of a lemon and juice ( either sqeeze from the lemon or use cooking lemon juice). Season with salt and pepper.
- Roll mixture into small walnut-size balls.
- Heat oil in a large frying pan and cook meatballs in batches until golden and cooked through. Drain on kitchen paper and serve.