
Rhubarb, orange almond rice pudding

8
Whip this little number up when entertaining.
Ingredients
3 cups | Milk |
¼ cup | Sugar |
1 Tbsp | Orange rind, finely grated |
1 tsp | Vanilla extract |
1 cup | Cream, whipped |
½ cup | Arborio rice |
½ cup | Natural yoghurt, choose a thick one |
70 g | Sliced almonds, toasted |
1 cup | Rhubarb, poached |
Directions
- Bring milk to the boil with sugar, orange rind and vanilla extract. Add rice and stir until boiling.
- Reduce heat and simmer very gently for 30 minutes, stirring at times until rice is well cooked.
- Allow to cool to room temperature, then fold in whipped cream, yoghurt, almonds and poached rhubarb.
- Spoon into glass bowls and refrigerate until serving.
http://www.bite.co.nz/recipe/1978/Rhubarb-orange-almond-rice-pudding/
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