Rhubarb, orange almond rice pudding
( SERVES 6 )
Whip this little number up when entertaining. Preparation: 5 min. Cooking: 30min. Serves: 6
- Bring milk to the boil with sugar, 1 tbsp grated orange rind and vanilla extract. Add rice and stir until boiling.
- Reduce heat and simmer very gently for 30 minutes, stirring at times until rice is well cooked.
- Allow to cool to room temperature, then fold in whipped cream, thick natural yoghurt, sliced toasted almonds and poached rhubarb.
- Spoon into glass bowls and refrigerate until serving.