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Home > Recipes > Bangers and mash with slow-cooked balsamic onions

Bangers and mash with slow-cooked balsamic onions
( SERVES 4 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Bangers and mash with slow-cooked balsamic onions

No ratings yet

Bangers and mash have never looked or tasted so good.

Ingredients

6 Red onions
50 g Butter
2 Tbsp Balsamic
1 Tbsp Brown sugar
800 g Agria potatoes
½ cup Cream
25 g Butter
8 Sausages

Directions

  1. Place onions, butter, balsamic vinegar and brown sugar into a saucepan over a medium heat. Cook for 15 minutes, stirring often.
  2. Reduce heat to low, cover and cook for a further 25 minutes, stirring occasionally.
  3. Meanwhile, cook potatoes in boiling, salted water until just tender. Heat cream and butter together. Drain potatoes well and mash until smooth with the hot cream and butter.
  4. While potatoes are cooking, have sausages (beef or pork) cooking in a frying pan or barbecue until golden and cooked through.
  5. Serve sausages with a large spoonful of mash, onions and a drizzle of pan juices.
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http://www.bite.co.nz/recipe/1977/Bangers-and-mash-with-slowcooked-balsamic-onions/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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