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Home > Recipes > Cheesy sausage rolls

Cheesy sausage rolls
( SERVES 25 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 1

Cheesy sausage rolls

5.0 / 5 FROM 1

The ultimate entertainer, break these little beauties out for impromptu barbecues.

Ingredients

2 Tbsp Fresh herbs
500 g Sausage meat, pork or beef
1 Red onion
2 Eggs
75 g Cheese
4 sheets Butter puff pastry
⅓ cup Tomato relish

Directions

  1. Preheat oven to 180C.
  2. Remove the meat from the sausage and mix together the sausage meat, herbs (such as sage, parsley and rosemary), chopped onion, egg and chopped cheese.
  3. Place a small log of sausage along the side of a pastry sheet. Dot with chutney or sauce, then roll pastry over, allowing a little overlap, then trim and seal edges.
  4. Repeat with remaining sausage mixture and pastry.
  5. Cut sausage rolls into small pieces, brush with a beaten egg yolk and place on a cold tray.
  6. Bake for 15 to 20 minutes until puffed and golden.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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