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Cheesy sausage rolls
( SERVES 25 )

NZ Woman's Weekly

5.0 / 5 FROM 1

The ultimate entertainer, break these little beauties out for impromptu barbecues.

Preheat oven to 180C.
Remove the meat from the sausage and mix together the sausage meat, herbs (such as sage, parsley and rosemary), chopped onion, egg and chopped cheese.
Place a small log of sausage along the side of a pastry sheet. Dot with chutney or sauce, then roll pastry over, allowing a little overlap, then trim and seal edges.
Repeat with remaining sausage mixture and pastry.
Cut sausage rolls into small pieces, brush with a beaten egg yolk and place on a cold tray.
Bake for 15 to 20 minutes until puffed and golden.