Yellow pumpkin and potato curry
Use this deliciously versatile vegetable as the star ingredient.
- Heat oil in a large saucepan and gently cook chilli, onion, ginger (grated) and garlic for 5 minutes.
- Add coriander, turmeric and cumin and stir for 1 minute.
- Add fish sauce, brown sugar, lemongrass, coconut milk, lemon juice, tomato paste, pumpkin and potatoes. Bring to the boil and simmer until potatoes are just tender.
- Serve with rice and garnished with coriander leaves.