• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Warm pumpkin salad

Warm pumpkin salad
( SERVES 5 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 2.2 / 5 FROM 5

Warm pumpkin salad

2.2 / 5 FROM 5

Perfect for a hearty and healthy dinner on a cooler night.

Ingredients

750 g Pumpkin
2 Tbsp Olive oil
1 to taste Salt & freshly ground pepper
4 cloves Crushed garlic
1 Red onion
2 Tbsp Pumpkin seeds
1½ cups Baby spinach
400 g Cannellini beans
2 Tbsp Red wine vinegar
¼ Tbsp Olive oil
2 Tbsp Fresh parsley
1 tsp Mustard

Directions

  1. Preheat oven to 180C. Place the pumpkin in a roasting pan, drizzle with 1 tablespoon of olive oil and season with salt and freshly ground black pepper. Cook for 30 minutes until tender.
  2. Heat the other 1 tablespoon of oil in a frying pan and gently cook the garlic, red onion and bacon until bacon starts to crisp.
  3. Add the pumpkin seeds and cook for a further 2 minutes, stirring, until seeds start to change colour.
  4. Add the drained beans to the pan and warm through. Combine the pumpkin, bean mixture and spinach in a serving dish and drizzle with combined red wine vinegar, olive oil, parsley and mustard.
Your rating?
comment

http://www.bite.co.nz/recipe/1970/Warm-pumpkin-salad/

Collections you may like

Substantial winter salads

Substantial winter salads

Roast chicken

Roast chicken

Taylor Farms suggests

Late Summer Salads

Late Summer Salads

Taylor Farms
Pumpkin recipes

Pumpkin recipes

Stories you may like

Power munch

Power munch

Aaron Brunet
The importance of iron

The importance of iron

Mikki Williden
Chinese burgers

Chinese burgers

Kathy Paterson

Silver Fern Farms suggests

Great Beef. Fresh Inspiration.

Great Beef. Fresh Inspiration.

Silver Fern Farms

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Fresh fruit trifles

    Fresh fruit trifles

  • THE salted caramel cookies

    THE salted caramel cookies

  • My famous bacon and egg pie

    My famous bacon and egg pie

  • Hot night avocado and cucumber salad

    Hot night avocado and cucumber salad

  • Hot-smoked salmon and potato hash cakes

    Hot-smoked salmon and potato hash cakes

  • Eskimo lolly cake

    Eskimo lolly cake

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's romantic Valentine's menu

  • Lunchbox fillers

  • Summer vegetables

  • Barbecue inspiration

  • Summer berries

  • Stone fruit recipes

  • Jan Bilton does schnitzel 3 ways

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Miso grilled vegetable salad

    Miso grilled vegetable salad

  • Pumpkin pie

    Pumpkin pie

  • Pumpkin and quinoa cakes with chilli yoghurt

    Pumpkin and quinoa cakes with chilli yoghurt

  • Pumpkin and cheese pancakes

    Pumpkin and cheese pancakes

  • Roast pumpkin with baharat, ricotta, fresh figs and watercress

    Roast pumpkin with baharat, ricotta, fresh figs and watercress

  • Pumpkin risotto with crispy sage

    Pumpkin risotto with crispy sage

  • Gerard's ravioli with cashew nut ricotta

    Gerard's ravioli with cashew nut ricotta

  • Three four five chicken

    Three four five chicken

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top