Rhubarb rose syrup
10
Publication: NZ Woman's Weekly
17/5/2011
Mix this syrup with soda water to make a refreshing sparkling drink.
Ingredients
| 750 g | Rhubarb, roughly chopped |
| 1½ cups | Sugar |
| 1 | Lemon, zested |
| 3 cups | Water, cold |
| ⅓ cup | Lemon juice, or to taste |
| 3 tsp | Rosewater |
Directions
- Place rhubarb, sugar and finely grated lemon rind in a saucepan with the water. Bring to the boil and then simmer for 15 minutes. Allow to cool completely.
- Strain syrup into a jug and add lemon juice and rosewater to taste.
- Transfer syrup into a bottle, seal and store in the fridge. Dilute syrup to serve.
http://www.bite.co.nz/recipe/1961/Rhubarb-rose-syrup/
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