These chocolate clusters are high in antioxidants. Preparation: 15min. Cooking: 5 min. Makes: 25
- Gently melt chocolate either in the microwave on low heat or in a bowl over a saucepan of gently simmering water.
- Mix goji berries and almonds into the chocolate.
- Place teaspoonfuls of mixture onto a lined tray and allow to cool and set. You may need to refrigerate briefly to set.
- Store in an airtight container in a cool spot.