
Vegetarian burger

28
A wonderfully grown-up version of fast-food, and healthy for the whole family.
Ingredients
2 cloves | Garlic |
400 g | Chickpeas |
1 | Egg |
1 Tbsp | Pesto |
1 tsp | Oregano |
¼ cup | Parmesan cheese |
½ cup | Breadcrumbs |
1 to taste | Salt & freshly ground pepper |
3 | Spring onions |
1 Tbsp | Flour |
3 Tbsp | Oil |
4 | Panini |
350 g | Salad greens |
Directions
- Place chickpeas and garlic in the bowl of a food processor. Pulse until finely chopped.
- Add egg, pesto, oregano, parmesan and breadcrumbs, pulse until well combined. Season and mix in spring onions.
- Form mixture into patties and dust with flour.
- Heat oil in a frying pan and cook patties until golden and crisp on both sides.
- Slice panini in half and toast, serve with patties and salad.
http://www.bite.co.nz/recipe/1946/Vegetarian-burger/
Comments
Join the conversation