Vegetarian burger
23
( Serves 4 )
Publication: NZ Woman's Weekly
6/6/2011
A wonderfully grown-up version of fast-food, and healthy for the whole family.
Ingredients
| 2 cloves | Garlic |
| 400 g | Chickpeas |
| 1 | Egg |
| 1 Tbsp | Pesto |
| 1 tsp | Oregano |
| ¼ cup | Parmesan cheese |
| ½ cup | Breadcrumbs |
| 1 to taste | Salt & freshly ground pepper |
| 3 | Spring onions |
| 1 Tbsp | Flour |
| 3 Tbsp | Oil |
| 4 | Panini |
| 350 g | Salad greens |
Directions
- Place chickpeas and garlic in the bowl of a food processor. Pulse until finely chopped.
- Add egg, pesto, oregano, parmesan and breadcrumbs, pulse until well combined. Season and mix in spring onions.
- Form mixture into patties and dust with flour.
- Heat oil in a frying pan and cook patties until golden and crisp on both sides.
- Slice panini in half and toast, serve with patties and salad.
http://www.bite.co.nz/recipe/1946/Vegetarian-burger/
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