Serve these dates as a canape with drinks. They are rich, so 1 to 2 per person is generally sufficient. For a sweet option, try stuffing medjool dates with a toasted almond and then dip into melted dark chocolate. Makes 12, ready in 20 mins.
- Carefully separate thinly sliced prosciutto slices and lie flat on a bench.
- Remove stones from medjool dates and insert a small amount of blue cheese into the date cavity.
- Place the filled date at one end of each prosciutto slice along with a walnut half and roll into a log.
- Place seam-side down on a baking tray. Place under a hot grill and cook until prosciutto is crisp and the cheese melted.
- Serve immediately.