1. Place the apricots and dried dates in a large bowl and cover with cold water. Soak overnight. Drain well and then place in a large saucepan.
2. Add the ginger, garlic, sugar, raisins and vinegar. Bring to the boil, stirring frequently to dissolve sugar. Reduce the heat and simmer for 1 to 1.5 hours until the mixture is thick.
3. Pour into warm, sterilised jars and seal.

Cook's tips: Serve chutney with cold meats, sausages, bread or simply with cheese and crackers.