Mango and lime ice
After spices and heavy food it is lovely to enjoy a refreshing iced dessert, regardless of season. Fresh mango can be used, in which case make a sugar syrup and combine with sliced fresh mango. The ice can be made days in advance. Serves 4-6, ready in 10mins plus time to freeze
- Place mango slices and juice in the bowl of a food processor with lime juice.
- Process until pureed. Transfer mixture to a plastic container, seal and freeze until solid.
- Place the frozen mango back into the food processor along with the egg whites and process until well mixed (you may need to let the mango defrost a little before managing to get it into the food processor).
- Transfer back into the plastic container, cover and freeze for 8 hours or overnight.