Asian Style Chicken and Vegetable Salad
Simple to prepare, and bursting with Asian flavours, this salad is perfect for a summer evening meal.
- Cook chicken and chop chicken into bite-size pieces.
- Miix cabbage, spring onions, carrot, beans, bean sprouts and sesame seeds together, along with the chicken. Combine soy, mirin and sesame oil together and drizzle over salad.
- Serve sprinkled with crispy noodles.