Fig and mozzarella salad with red wine glaze
Red wine glaze
- To make the red wine glaze, place the vinegar, water and sugar in a small saucepan over high heat and stir to dissolve the sugar. Bring to the boil and cook for 2-3 minutes or until thickened. Set aside to cool completely.
- Arrange the figs, mozzarella and rocket on a plate and drizzle with the glaze to serve.