Fried green tomatoes with sprout hummus and roast chicken
- Preheat oven to 200C. Place the chicken in a roasting dish, season and roast for 20 minutes.
- To make the hummus; put the sprouts, garlic, cumin, lemon juice, yoghurt and cayenne into a blender or food processor and blend while adding enough olive oil to make a smooth puree, season.
- Heat a pan and add 1 Tbsp of olive oil. Slice the tomatoes thickly then cook for 1 minute on each side, season and serve with the chicken, hummus, avocado and warmed bread.